Shredded Beef Tacos

Recipe by Canamari
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef and discard.
  • In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
  • Combine 3/4 cups of cooking juices to the shredded meat.
  • Make your own tacos and enjoy!
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