Crock Pot Shredded Beef for Chimichangas

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READY IN: 6hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat, diced onions, Rotel and beef broth in crock pot.
  • Cook on low for 6-8 hours.
  • When meat is cook, shred it.
  • If continuing on to make chimichangas, follow recipe #28148.
  • Enjoy!
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