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    You are in: Home / Recipes / Crock Pot Beef Roast Recipe
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    Crock Pot Beef Roast

    Crock Pot Beef Roast. Photo by Crafty Lady 13

    1/5 Photos of Crock Pot Beef Roast

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Parsley*'s Note:

    Tasty beef roast for those busy days.

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    Units: US | Metric


    1. 1
      Place beef into crock pot. Combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
    2. 2
      Cook on low for about 8 hours or until meat reaches desired doneness.
    3. 3
      Discard bay leaves and serve.

    Ratings & Reviews:

    • on April 14, 2011


      This was really fantastic! I used crushed tomatoes instead of sauce and the meat just melted in our mouths. I made with easy risotto (#120423) which was delicious with the meat and tomato juices. Thank you for posting this crowd pleaser. I will use it often!

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    • on June 21, 2010


      We really enjoyed this flavorful and tender beef roast. The mild "zing" from the horseradish was a nice addition. I cooked this in my 3 qt. crockpot on "high" for 3 hrs. and then on "low" for 4 hrs. It was fall apart tender. I used the full 2 tsp. of fresh thyme, and added a little extra salt and sugar to taste. Thank you for sharing the wonderful recipe. *Made for ZWT6 Xtra Hot Dishes*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


      This was good, tender and yummy. The tomato flavor was a little overpowering, but that's just my personal preference. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Crock Pot Beef Roast

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.3 g
    Cholesterol 117.3 mg
    Sodium 408.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 38.3 g

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