Crock Pot Barbecue Pulled Pork
photo by VickyJ
- Ready In:
- 9hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 -3 lbs lean boneless pork roast
- 1 large walla walla onions or 1 large vidalia onion, sliced
- 2 tablespoons Worcestershire sauce
- 28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
- 8 hamburger buns
- water
directions
- Place pork roast in crock pot.
- Add onion and Worcestershire sauce.
- Cover roast with water.
- Crock on low for 8 hours.
- Remove roast and onions and place in a large bowl, discarding the cooking water.
- Fork-shred the pork, discarding any fat (if necessary).
- Return shredded meat and onions to crock pot.
- Dump the sauce over it and crock an hour or so on low until heated thoroughly.
- Serve on toasted buns.
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Reviews
-
I have a questionable relationship with my crockpot even though I want to love it. But my whole family loved this dish and it couldn't have been easier. Used chicken broth, as suggested in other reviews, to cover a nearly 4 pound pork loin. Was surprised that the meat stayed so moist even after draining. Cooked 8 hours on low, then a couple more hours on warm after the sauce was added. Was very low fat which was a great bonus, and freezes well too. Thanks for sharing the recipe!
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Tweaks
RECIPE SUBMITTED BY
KissKiss
United States