Barbecue Pineapple Pulled Pork - Slow Cooker Style

Recipe by kvamme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    lbs pork shoulder
  • all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
  • 1
    (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
  • 1
    (15 ounce) can pineapple, diced & undrained
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DIRECTIONS

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!
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