Pulled Pork

Recipe by Lazarus
READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients EXCEPT PORK to the slow cooker.
  • Divide pork into quarters.
  • In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
  • Add the pork to the slow cooker and mix with the sauce.
  • Cook for 8 hours on low.
  • After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
  • Stir mixture to ensure all pork is evenly coated.
  • Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
  • EAT!
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