New Mexico Pulled Pork

Recipe by Pierre Dance
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the roast into 1 inch thick steaks, trim fat.
  • Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
  • Mix all of the spices in a large bowl.
  • Rub each steak well with the rub.
  • Place the steaks in a large plastic bag with any rub that is left over.
  • Refridgerate overnight.
  • Rub in the left over rub.
  • Place steaks in crock pot set on high for 1 hour.
  • Reduce heat to low, cook for another 7-8 hours.
  • Remove meat to a cooling rack,'til cool to handle.
  • Shred meat with forks.
  • Return to pot to warm.
  • Dip out with a slotted spoon, let it drain a bit.
  • Serve on Hoagie or Keiser rolls with your favorite condiments.
  • I bag and freeze individual size servings.
  • Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
  • ***NOTE*** There is no need to add any liquid.
  • The roast's own juices will be enough.
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