New Mexico Green Chile Chicken Enchiladas (Easy)

Recipe by vescovo
READY IN: 50mins




  • Cut chicken into small bite-sized pieces.
  • Brown in frying pan.
  • In a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth.
  • Then add the garlic, onion, green chile.
  • Preheat oven to 350 degrees.
  • Cover the bottom of a 12x9 baking dish with a thin layer of the sauce.
  • Cover with half of the tortillas.
  • Put half of the cooked chicken on top of the tortillas.
  • Spread half of the remaining sauce over the chicken.
  • Top with half of the cheese.
  • Repeat by layering the remaining tortillas, chicken, sauce, then cheese.
  • Bake 350 degrees for 30 minutes.
  • Allow several minutes to cool.
  • Top with chopped onions and fresh chopped tomatoes (optional) and serve with sour cream.
  • Yum.