Rebecca's Bangin' Crock Pot BBQ Pulled Pork

READY IN: 5hrs 30mins


  • 4
    lbs picnic pork roast
  • 18
    cup creole seasoning
  • 18
    cup cajun seasoning
  • 6
    tablespoons butter
  • 2
    tablespoons garlic, minced
  • 1
    cup onion, chopped
  • 1
    tablespoon liquid smoke
  • 8
    ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)


  • Melt 3 tablespoons butter in large skillet.
  • Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
  • Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
  • Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
  • To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
  • Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
  • While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
  • Let it cook for 5-10 more minutes on high.
  • Serve alone or on buns & enjoy!