Butter Bundt Cake

Recipe by Golfladee
READY IN: 1hr 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray bunt pan with cooking spray & lightly flour pan.
  • Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
  • Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
  • After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
  • Let cool about 1/2 hour.
  • Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
  • Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
  • Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
  • I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
  • Let sit for another hour to set up and serve.
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