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    You are in: Home / Recipes / Creole Sausage and Rice Pie With Red Bean Crust Recipe
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    Creole Sausage and Rice Pie With Red Bean Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    ratherbeswimmin''s Note:

    Diane Phillips

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    Units: US | Metric

    Cajun Sausage and Rice

    Red Bean Crust


    1. 1
      Make the Red Bean Crust—heat the oil in a 4-quart saucepan; add in the onion, celery, chopped pepper, and garlic; stir/saute until the onion is translucent, about 4 minutes.
    2. 2
      Add in the beans, salt, pepper, and bay leaf, stirring to combine; slowly pour in the broth, and simmer for 30 minutes (may refrigerate the beans until ready to proceed).
    3. 3
      Preheat the oven to 375°; in a 12-inch saute pan, heat the oil; add in the sausage; stir/saute for 2 minutes; add in the onion, celery, garlic, green pepper, cayenne, and salt; stir/saute for 4-5 minutes until the onions begin to turn golden.
    4. 4
      Add in rice and stir to coat it evenly.
    5. 5
      Gradually add in the chicken broth, stirring up any browned bits from the bottom of the pan.
    6. 6
      Transfer the rice mixture to a 13 x 9 inch casserole dish or a 4-quart casserole; bake for 15 minutes.
    7. 7
      After 15 minutes, the rice should have absorbed most of the liquid; carefully spoon the Red Bean Crust over the top of the rice.
    8. 8
      Bake for another 10 minutes until the rice is tender; garnish the casserole with the chopped green onion.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on September 23, 2008


      This is a little work but sooo worth it. I made it last night and it is almost gone. I made sweet cornbread and had a big swig of hot sauce splashed over the beans. Heaven. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Sausage and Rice Pie With Red Bean Crust

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 940.8
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 15.5 g
    Cholesterol 86.2 mg
    Sodium 3556.2 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 13.6 g
    Sugars 6.1 g
    Protein 45.8 g

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