Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!

Ingredients Nutrition

Directions

  1. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
  2. For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
  3. Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
  4. Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.
Most Helpful

5 5

The sauce is so yummy. This is very different from all the meatloaf I made. Great taste. I cooked it 20 minutes more cause I wasn't sure it was ready. For the sauce I used diced tomatoes. Thanks breezermom :) Made for PRMR tag game

5 5

A very nice meatloaf, which the sauce added a wonderful zesty touch. My family really enjoyed it. Made for 2009 Spring PAC. Thanks for posting such a winning recipe, breezermom.

5 5

Definitely a five star! I prefer a free-form loaf instead of using a loaf pan, because then it cooks on three sides. I used beef and lamb (instead of pork), doubled the garlic in both the meat mixture and the sauce (we're all garlic fans), and used canned cherry tomatoes. And my search for meatloaf recipes is officially over. Thank you, breezermom.