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1/3 Photos of Creole Meat Loaf
1 hrs 20 mins
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 6