Vermont Turkey Loaf

Recipe by PSU Lioness
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
  • Remove from heat and cool slightly.
  • In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
  • Crumble turkey over mixture and mix well.
  • Pat into a greased 9x5 inch loaf pan.
  • Bake, uncovered, at 375 for 35 minutes.
  • Combine syrup and mustard; pour half over the turkey loaf.
  • Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
  • Serve with remaining syrup mixture.
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