Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

"We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy."
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:




  • Preheat oven to 350°F.
  • In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
  • Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
  • Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
  • Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
  • Let the loaf stand for 5 to 10 minutes before you slice it.
  • This loaf is good hot or cold.
  • For the sauce (prepare while the loaf is baking).
  • In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
  • Microwave on high for 3-5 minutes.
  • Stir in the raisins and microwave for another minute or two.
  • Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
  • Serve chutney along side or on top of the finished turkey loaf.

Questions & Replies

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  1. 2ponds
    I have made this two times cause MY HUBBY LOVES IT. the first time he did not know it was a WW recipe. Well he asked me to make it AGAIN! He now knows it is a WW recipe but he really likes it -. the chutney is SO TASTY. It will be a regular meal at our home. TKS 4 the recipe
  2. Kamden and Alyssas
    Mmmm so good! It was way better then I thought it would be. My Husband said he thinks he may like it better then Meatloaf, and hes a red meats kind of man. I will make it again. First time having Ground turkey.
  3. prairyerth
    I'm giving this 5 stars because the sauce was so darned good and easy. I think however I don't care for turkey loaf. I tryed remaking it with lean ground beef and it still just wasn't "right". I think this would go well (and next time I plan to makewe) with turkey cutlets or chicken breasts marinated and seasoned with the loaf ingredients.
  4. ncmysteryshopper
    I thought this was worthy of each point! This is definitely not your normal meatloaf; which is why I enjoyed it so much! The slightly spicy chutney was a great compliment. I put it on top of the meatloaf and cooked it for an additional 10 minutes. Served it with not so point kind - Recipe #118784 and broccoli. Perfect! Thanks hollygollygee! PAC Fall 2008
  5. Stacie Lora
    delicious! I would have eaten it even if it wasn't healthy. My SO didn't even know it was low fat/ weight watchers!! It was a little spicy for my taste so I might leave out the hot peppers next time, but definatly making this again!



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