Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Submitted by hollygollygee

"We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy."

 

• Ready In: 55mins
• Ingredients: 17
• Serves: 6

ingredients

• 3 tablespoons orange juice
• 5 tablespoons soy sauce
• 3 tablespoons chopped onions
• 3⁄4 red peppers or 3/4 green pepper
• 6 slices fresh ginger (quarter size)
• 18 ounces ground turkey
• 3⁄4 cup fresh breadcrumb
• 1 egg
• 1 egg white

• pineapple chutney

• 8 ounces crushed pineapple
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 2 tablespoons chopped onions
• 2 tablespoons chopped red peppers or 2 tablespoons green peppers
• 1 tablespoon minced fresh ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 2 tablespoons raisins

directions

1. Preheat oven to 350°F.
2. In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
3. Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
4. Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
5. Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
6. Let the loaf stand for 5 to 10 minutes before you slice it.
7. This loaf is good hot or cold.
8. For the sauce (prepare while the loaf is baking).
9. In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
10. Microwave on high for 3-5 minutes.
11. Stir in the raisins and microwave for another minute or two.
12. Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
13. Serve chutney along side or on top of the finished turkey loaf.

Reviews

[2ponds]

I have made this two times cause MY HUBBY LOVES IT. the first time he did not know it was a WW recipe. Well he asked me to make it AGAIN! He now knows it is a WW recipe but he really likes it -. the chutney is SO TASTY. It will be a regular meal at our home. TKS 4 the recipe

 

[Kamden and Alyssas]

Mmmm so good! It was way better then I thought it would be. My Husband said he thinks he may like it better then Meatloaf, and hes a red meats kind of man. I will make it again. First time having Ground turkey.

 

[prairyerth]

I'm giving this 5 stars because the sauce was so darned good and easy. I think however I don't care for turkey loaf. I tryed remaking it with lean ground beef and it still just wasn't "right". I think this would go well (and next time I plan to makewe) with turkey cutlets or chicken breasts marinated and seasoned with the loaf ingredients.

 

[ncmysteryshopper]

I thought this was worthy of each point! This is definitely not your normal meatloaf; which is why I enjoyed it so much! The slightly spicy chutney was a great compliment. I put it on top of the meatloaf and cooked it for an additional 10 minutes. Served it with not so point kind - Recipe #118784 and broccoli. Perfect! Thanks hollygollygee! PAC Fall 2008

 

[Stacie Lora]

delicious! I would have eaten it even if it wasn't healthy. My SO didn't even know it was low fat/ weight watchers!! It was a little spicy for my taste so I might leave out the hot peppers next time, but definatly making this again!