Creole Meatloaf

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
  • Place in a large loaf pan, pat firmly.
  • Bake at 375°F, for 35 minutes.
  • Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
  • Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
  • ENJOY.
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