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    You are in: Home / Recipes / Creole Chicken and Sausage Jambalaya Recipe
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    Creole Chicken and Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JanieTeachGal's Note:

    This is a recipe from my mom's recipe file (altered slightly) that she and I made for my sixth grade social studies fair project, Creole and Cajun Cooking: A Cultural Mix. I made it to freeze for my MIL's visit in a few weeks.

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    Ingredients:

    Serves: 4-6

    Yield:

    large pot

    Units: US | Metric

    • 2 -3 lbs chicken, boiled, deboned, and torn into manageable pieces
    • 1 lb smoked sausage, sliced
    • 1/2 cup onion, chopped
    • 1 tablespoon sugar (added in to my mom's recipe, she didn't remember doing it but it works)
    • 1/2 cup bell pepper, chopped
    • 1/2 cup celery, chopped
    • 2/3 cup uncooked rice (white! I don't want to figure out the liquid or cooking time difference on brown rice)
    • 1 cup chicken broth (I used the broth from the boiled chicken)
    • 1 cup tomato (or 1 can, drained but don't drain if you are freezing the recipe)
    • 1 large garlic clove, minced (or as the recipe says, 1 large garlic toe)
    • 1/2 teaspoon black pepper (fresh ground, or to taste)
    • 1 small bay leaf
    • 1/2 teaspoon salt (or to taste)

    Directions:

    1. 1
      Saute sausage, onion, celery, and bell pepper with sugar (using the fat that renders from the sausage) in a Dutch oven over medium heat.
    2. 2
      Cook until veggies are tender and sausage is slightly browned.
    3. 3
      Stir in rice, broth, tomatoes, and seasonings. Bring to a boil over medium heat.
    4. 4
      Stir in chicken. Put in oven and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed.
    5. 5
      Fluff lightly with a fork. Remove bay leaf.

    Ratings & Reviews:

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    Nutritional Facts for Creole Chicken and Sausage Jambalaya

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.1
     
    Calories from Fat 517
    57%
    Total Fat 57.5 g
    88%
    Saturated Fat 19.0 g
    95%
    Cholesterol 180.8 mg
    60%
    Sodium 2298.5 mg
    95%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.0 g
    24%
    Protein 55.2 g
    110%

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