Creole Wedding Chicken

Creole Wedding Chicken created by Alisa Lea

I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

Ready In:
25hrs
Serves:
Units:

ingredients

directions

  • Rinse chicken thoroughly and pat dry.
  • Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
  • Arrange the onions and orange slices on top of the chicken in a covered baking dish.
  • Pour marinade over chicken.
  • Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time."

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  1. Alisa Lea
    Creole Wedding Chicken Created by Alisa Lea
  2. Alisa Lea
    Creole Wedding Chicken Created by Alisa Lea
  3. Alisa Lea
    Oh Miss Annie, you have a winner here. I'm betting this is called "Wedding" chicken because this would be sure to get the chef a proposal! My family will be enjoying this recipe again and again.
  4. MizzNezz
    This is one of those recipes that make you ask.....how did I miss this one?? Of all meats, we make chicken the most. Both of us really love finding new ways to make it. And this is a wonderful, easy, moist, and very yummy chicken dish! The creol flavor with the orange juice is excellent. This one went into my "keeper" file.
  5. Michelle S.
    The marinade is wonderful, the chicken incredibly moist! I baked the chicken and was unable to eat with my family, but I warmed it up later and was a VERY content diner! Even warmed up it was very moist and we're talking chicken breast! I cannot wait to try this on the grill this summer. It's a no brainer to throw together (once I found creole mustard that is!) and cooking couldn't be easier either! Thanks Miss Annie for a terrific chicken dish!
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