Fast n' Easy Creole Chicken

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
  • Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
  • Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
  • Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
  • Serve chicken creole over steamed rice.