Fast n' Easy Creole Chicken

Fast n' Easy Creole Chicken created by daisygrl64

A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
  • Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
  • Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
  • Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
  • Serve chicken creole over steamed rice.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
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"A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine."

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  1. karaintn
    We didn't like this AT ALL. I give it 2 stars because the directions were clear, and prep was very easy, but it was WAY too sweet. I didn't realize chili sauce was sweet, but it must be - I followed the directions exactly. Also, after simmering only 10 - 15 minutes, the veggies were still too crisp for my taste.
  2. daisygrl64
    Easy, good, Excellent! Loved the combination of flavors with that little kick of the red pepper flakes. Family requested to make again in the future. I am sorry that the photo doesn't do the dish justice. :( Made by a member of "Cooks With Dirty Faces" For ZWT5
  3. daisygrl64
    Fast n' Easy Creole Chicken Created by daisygrl64
  4. KimRaber
    Everyone is right - this is quick, easy, and scrumptious! I was surprised there was so much flavor in such an easy recipe! I made it exactly as written and will definitely make this again when I am short on time. Thank you!
  5. carole
    Absolutely DELICIOUS! I only have an hour for lunch, but even doing everything from scratch (chopping the veggies, cooking the rice, etc.), I had it on the table in half an hour. We like our meals spicy, so added a tablespoon of hot chili peppers instead of 1/4 teaspoon, and an entire bulb of garlic. Very scrumptious, but I don't think anyone at work appreciated us in the afternoon ...!!!
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