Fast n' Easy Creole Chicken
A nice quick meal to enjoy when you are short on time! Goes nicely with some French bread, salad and dry white wine.
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INGREDIENTS
Nutrition- 1
- 1(14 ounce) can diced tomatoes
- 1cup Heinz chili sauce
- 1
- 1⁄2cup chopped celery
- 1⁄2cup chopped onion
- 2
- 1
- 1
- 1⁄4teaspoon red pepper flakes
- 1⁄4
- nonstick cooking spray
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DIRECTIONS
- Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
- Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
- Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
- Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
- Serve chicken creole over steamed rice.
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