Creole Chicken for 2

READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and cook the onion, garlic, and celery for a few minutes.
  • Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
  • Cover, reduce heat, and simmer about an hour.
  • Stir in the green pepper and chicken.
  • Cover and simmer another 15 minutes.
  • Sprinkle with parsley.
  • Serve over steamed rice.
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