Creamy Rice Pudding
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
directions
- Combine milk, rice, and salt in a large pot.
- Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
- Mix the eggs and sugar together.
- Add some of the hot milk mixture to the egg/sugar mixture to temper.
- Combine all ingredients in the pot.
- Add vanilla and stir.
- Cool in refrigerator.
- Cinnamon and raisins are optional.
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