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    You are in: Home / Recipes / Creamy Rice Pudding Recipe
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    Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    George_Waldron's Note:

    Creamy and thick rice pudding that melts in your mouth. Raisins are always an option, but not needed for this rice pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, rice, and salt in a large pot.
    2. 2
      Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
    3. 3
      Mix the eggs and sugar together.
    4. 4
      Add some of the hot milk mixture to the egg/sugar mixture to temper.
    5. 5
      Combine all ingredients in the pot.
    6. 6
      Add vanilla and stir.
    7. 7
      Cool in refrigerator.
    8. 8
      Cinnamon and raisins are optional.

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    Ratings & Reviews:

    • on May 18, 2007

      45

      It did take quite a bit of time for my rice mixture to cook but well worth the time. Added raisins and sprinkled a little cinnamon and nutmeg on top before serving....yummm! (Made and reviewed for Pick A Chef 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Rice Pudding

    Serving Size: 1 (309 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 116
    26%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 125.5 mg
    41%
    Sodium 289.2 mg
    12%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.2 g
    121%
    Protein 14.1 g
    28%

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