Creamy Rice & Carrots
photo by Karen Elizabeth
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
6 1/2 cups
- Serves:
- 6
ingredients
directions
- Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!
- Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.
- Enjoy! Bon Appetit!
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Reviews
-
I had some leftover carrots to use so thought this would be a good recipe. But there was way too much sugar. Blech! And there was very little carrot among all the rice. I tried it a second time without the sugar, I doubled the carrots and then added a clove of garlic and 1/4 cup of parmesan cheese for good measure. Still, it just wasn't anything special. I have to admit, I couldn't bring myself to put an entire stick of butter in my side dish, so only used half a stick... maybe it needed the whole thing to be tasty.
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We enjoyed this, a different and easy way to make rice and a vegetable! I did cut the sugar a little, since we are not great sweet fans, I probably put in 2 heaped tablespoons, enough to sweeten the carrots without being over-powering. The amount of water was perfect, and the carrots and rice were perfectly cooked, I really enjoyed this. I think I'll add chopped chives next time, for a slightly different flavour and a nice colour contrast! Much enjoyed, thank you! Made for PAC Fall 2008
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