Creamy Potluck Potatoes

Total Time
Prep 20 mins
Cook 30 mins

Creamy cheesy and very good. Try this one for your next pot luck

Ingredients Nutrition


  1. In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
  2. Drain rinse with cold water.
  3. Drain again.
  4. In a large bowl stir together the soup sour cream cream cheese and butter.
  5. Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
  6. Stir in potatoes.
  7. Put in 2 quart baking dish.
  8. Bake at 350°F for 25 to 30 minutes or until heated through.
  9. Sprinkle with remaining 1/2 cup cheese.
  10. Let stand 5 minutes.
  11. Sprinkle with remaining green onions.
Most Helpful

Worth the effort to make. This recipe is easy to follow and the resulting dish tastes great. Thanks.

MsKittyKat June 29, 2004