Potluck Potatoes

Submitted by Lavender Lynn

"I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 12

ingredients

• 1⁄2 cup margarine, melted
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 tablespoon onion, minced
• 2 cups cheddar cheese, grated
• 12 ounces sour cream
• 2 lbs hash browns

directions

1. Mix all ingredients together.
2. Put mixture in a greased 13 x 9 pan.
3. Bake at 325 degrees Fahrenheit for 1 hour.

Reviews

[lazyme]

Such a yummy side dish. Simple and good. Thanks for sharing, Lynn.

 

[grandorse]

I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted butter. I made it without onions once because one of the guests couldn't eat onions. This is great with ham--either baked ham or ham slices on the grill.

 

[Sydney Mike]

Great tasting potato dish! I used unsalted butter & doubled the amount of onion! The cheese & sour cream were very nice with the hash browns & I'll definitely be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe]

 

[Annelotte]

I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have no doubt that this will be delicious next time. I'll probably also cook it longer, because I like it when the cheese browns. Thanks for the recipe!

 

[Vseward Chef-V]

This is great served along side a steak! Made just enough for seconds. I made it according to the recipe except added more onions and a dash of ground red pepper. It's a *Keeper* will make again and again. Thanks for sharing ~V