Potluck Potatoes

"I got this recipe from a group of Ministers' wives in Idaho about 15 years ago. My friends have me make it for their families all the time."
photo by lazyme photo by lazyme
photo by lazyme
photo by *Parsley* photo by *Parsley*
photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae photo by Chef TraceyMae
Ready In:
1hr 10mins




  • Mix all ingredients together.
  • Put mixture in a greased 13 x 9 pan.
  • Bake at 325 degrees Fahrenheit for 1 hour.

Questions & Replies

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  1. lazyme
    Such a yummy side dish. Simple and good. Thanks for sharing, Lynn.
  2. grandorse
    I like this recipe because it doesn't have cornflakes, you don't have to peel potatoes, and it is so simple to make. I too used unsalted butter. I made it without onions once because one of the guests couldn't eat onions. This is great with ham--either baked ham or ham slices on the grill.
  3. Sydney Mike
    Great tasting potato dish! I used unsalted butter & doubled the amount of onion! The cheese & sour cream were very nice with the hash browns & I'll definitely be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe]
  4. Annelotte
    I made this with 1/2 c of butter and still felt that it could have been less, because the grease pooled on the top for me. I really liked the flavor and will make it again. I will probably use 1/4 c of butter and will cook the hash browns before I mix it together. I had frozen hash browns and the moisture made it a little bit mushier. I have no doubt that this will be delicious next time. I'll probably also cook it longer, because I like it when the cheese browns. Thanks for the recipe!
  5. Vseward Chef-V
    This is great served along side a steak! Made just enough for seconds. I made it according to the recipe except added more onions and a dash of ground red pepper. It's a *Keeper* will make again and again. Thanks for sharing ~V



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