Creamy Peanut Butter Fudge
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 946.36 ml white sugar
- 236.59 ml light brown sugar
- 118.29 ml butter
- 12 fluid ounce can evaporated milk
- 198.44 g jar marshmallow creme
- 453.59 g jar peanut butter
- 4.92 ml vanilla extract
directions
- Grease a 9x13 inch baking dish.
- In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
- Bring to a boil.
- Stirring constantly, boil for 7 minutes.
- Remove from heat; stir in marshmallow creme until well incorporated and melted.
- Stir in peanut butter and vanilla until smooth; spread in prepared pan.
- Let cool before cutting into squares.
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RECIPE SUBMITTED BY
Hemmm...let start with I live in Kuching (Cat City). Still studying. I like reading, cooking when the mood strike in:)