Thick Peanut Butter Fudge

Recipe by lucid501
READY IN: 15mins
YIELD: 1 pan




  • Butter a plate or pan and set aside.
  • Place the sugar, evaporated milk and margarine in a pan and cook over medium heat until mixture reaches the soft ball stage. (I use a candy thermometer, but you can also use the water test).
  • Be sure to stir mixture constantly while cooking.
  • Remove from heat and add peanut butter and vanilla.
  • Mix with electric mixer on high speed until candy begins to lose its glossy appearance.
  • Quickly pour into the buttered plate or pan.
  • Cool before cutting into squares.