Peanut Butter Fudge

Recipe by tcourto
READY IN: 10mins
SERVES: 36-48
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
  • Add peanut butter and marshmallow creme. Mix well.
  • Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
  • Chill until set.Lift fudge out of dish with foil.
  • Cut into squares. Makes 3-4 dozen.
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