Delicious Peanut Butter Fudge

"Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!"
 
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Delicious Peanut Butter Fudge created by Chef Shelby
Ready In:
10mins
Ingredients:
4
Yields:
1 pound
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ingredients

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directions

  • Combine 1/2 cup water and sugar in a stovetop pan.
  • Cook to full boil for one minute, no longer.
  • Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
  • Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
  • Allow the fudge to cool and cut into squares!

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  1. Kayla M.
    Is it ok to put it in freezer to cool and if so for how long?
     
  2. FloridaGirl
    The fudge tastes great but the directions are flawed. 1. You need to make sure you cook it until the sugar is dissolved. To state "Cook to full boil for one minute, no longer" is in correct. However, if you cook it too long it will become hard and crumbly. 2. It is best NOT to use peanut butter labeled as "natural" as it may give you a bit of a grainy texture. 3. Put it in an 8" x 8" square pan. That is the size of a "Pyrex dish."
     
  3. Hope P.
    omg yummy
     
  4. Hope P.
    less sugar
     
  5. Jax B.
    Delicious it is!!! But I tweeted the recipe...I used 1 3/4 c Icing Sugar, 1/4 c Brown Sugar and 1/4 c Maple Syrup for the 2 c Sugar. I didn't have Vanilla Extract so I used Black Berry Extract and I sprinkled with Powdered Cocoa for a chocolate flavor then I chilled in freezer for 1/2 hr. YUMMY!!!
     
    • Review photo by Jax B.

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