Aunt Gerry's Peanut Butter Fudge

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READY IN: 20mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
  • Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
  • margarine, and walnuts.
  • Stir well, and put into 2 8x8" pans.
  • Let cool, and then with a sharp knife, cut into 2" squares.
  • Store in a plastic container.
  • These can be refrigerated.
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