Creamy Meatball Stroganoff

READY IN: 40mins
Recipe by Pabbit

Rich and creamy sauce. Serves over egg noodles.

Top Review by arandt

This is just great easy and fast I don't use heavy cream just milk and both beef broth and wine. yum!!

Ingredients Nutrition


  1. combined first six ingredients.
  2. Form 20-24 meatballs.
  3. Bake in oven 15 minutes, turning every 5 minutes.
  4. Melt butter in skillet.
  5. Add onion and garlic.
  6. Cook 5 minutes.
  7. Add wine (or stock) and deglaze about 5 minutes.
  8. Mix constarch with milk and creamy (I put in a lid with a container and shake).
  9. Add milk mixture to skillet and stir until thinken.
  10. Add meatballs and heat.
  11. Salt and pepper to taste (I add garlic salt).
  12. Serve over egg noodles, cooked to package specifications.

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