Crock Pot Meatball Stroganoff

Recipe by Kellymike
READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen meatballs
  • 1
    (12 ounce) jar beef gravy
  • 8
    ounces sour cream
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DIRECTIONS

  • Dump the meatballs (still frozen) in the crock pot.
  • Add the jar of gravy and mix it to cover all.
  • Cook on low for 8 hours.
  • Stir in the sour cream and warm through about 30 minutes before serving.
  • Serve over noodles, rice or mashed potatoes.
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