Chicken Meatball Stroganoff

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
  • Heat oil in a large non-stick skillet over medium-high heat.
  • Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
  • Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
  • Stir in sherry (if using); cook 30 seconds.
  • Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
  • Remove from heat, stir in sour cream and scallions.
  • Serve over egg noodles.
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