Vegan Soy Meatball Stroganoff

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Add vinegar to soymilk; set aside in small cup.
  • Mix next five ingredients in a large bowl.
  • Form small soyballs and place on a oil prepped pan.
  • Bake for 10 minutes; broil until tops are brown--watch carefully.
  • Meanwhile, saute onions and garlic in a saucepan on medium heat.
  • Add flour and stir for a couple of minutes; then add wine and nutmeg.
  • Cooking at a simmer, slowly add half of the soymilk/vinegar mixture and stir.
  • Add the remaining half along with the nutritional yeast, stirring constantly.
  • Add basil and soyballs to saucepan and simmer until ready to serve.
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