Creamy Lemon Pie
photo by Proud Veterans wife
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (20 ounce) can lemon pie filling
- 1 (9 inch) graham cracker pie crusts
directions
- In mixing bowl, beat cream cheese until creamy.
- Add condensed milk and lemon juice and beat until mixture is very creamy.
- Fold in lemon pie filling, stir until creamy, and pour into pie crust.
- Refrigerate several hours before slicing and serving.
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RECIPE SUBMITTED BY
Probably the first thing you should know about me is that I love dogs. I know a lot about them, and can tell you a lot about the different breeds that there are.
I am very shy around people I don't know, but once I get to know you, I'm a very nice person.
In my spare time, I like to read, watch TV, and surf the Internet.
My other interests include horses (includes horses in general, horseback riding, and horse racing), shopping (especially at Barnes & Noble!), puzzles, horror movies, collecting Beanie Babies, MySpace, Facebook, going to the State Fair, taking pictures, taking video with my videocamera, scenery, swimming, and Mad Libs.
A special talent that I have is that I can name all the winners of the Kentucky Derby, from when it began in 1875 to the present. I'm the only person I know who can do this. It just goes to show you that I love horse racing. :-)