Total Time
Prep 5 mins
Cook 0 mins

This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty.

Ingredients Nutrition


  1. In mixing bowl, beat cream cheese until creamy.
  2. Add condensed milk and lemon juice and beat until mixture is very creamy.
  3. Fold in lemon pie filling, stir until creamy, and pour into pie crust.
  4. Refrigerate several hours before slicing and serving.


Most Helpful

Made for PAC spring 08. This was a big hit in the house. My son said "Give it 5 stars!" The store did not have a 20(oz) can of lemon pie filling, they only had 15(oz). So I used 2 lemons and the 15(oz) can. Very tasty! Will make again! Thanks!

Proud Veteran's wife March 31, 2008

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