Mile High Lemon Pie

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell according to package directions for a refrigerated pie.
  • In saucepan, stir together gelatine, 1 cup sugar and salt.
  • Beat together eggs yolks, lemon juice and water.
  • Stir into gelatine mixture.
  • Cook over medium heat, stirring constantly, until mixture just begins to boil.
  • Remove from heat.
  • Stir in lemon zest and chill, stirring occasionally, until partially set.
  • NOTE: You can make this in two 8-inch regular pie shells.
  • In mixing bowl, add egg whites and beat until soft peaks form.
  • Gradually add 1/2 cup sugar, beating until stiff peaks form and sugar has dissolved.
  • Fold the egg white mixture into the gelatine mixture until it becomes an even consistency.
  • Pour into baked pie shell.
  • Refrigerate and chill until firm (2 or more hours).
  • Cut into small slices.
  • If desired, dollop with whipped cream before serving.
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