Easy Enough Creamy Lemon Meringue Pie

Recipe by Marsha D.
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a medium bowl beat egg yolks well.
  • Stir in condensed milk,lemon juice, lemon peel and food coloring, if desired. This will thicken.
  • Pour mixture in pie crust and bake 30 minute at 325°F.
  • Preparing the meringue.
  • Beat egg whites, vanilla, and cream of tarter in a large bowl with a electric mixer on medium speed until soft peaks form.
  • Add sugar gradually, turning up mixer on high speed, until stiff peaks form.
  • Turn oven up to 350°F.
  • Spread meringue on top of hot pie filling all over the entire pie.
  • Put in oven and bake another 15 minutes or until golden brown.
  • Take out of oven and cool on stove or counter top for at least 1 hour.
  • Place in refrigerator and chill at least 2 to 3 hours before serving.
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