Creamy Lemon Meringue Pie

Recipe by Rhonda O
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
  • Pour into crust.
  • In a small bowl, beat egg whites with cream of tartar until foamy.
  • Gradually add sugar until stiff but not dry.
  • Spread meringue on top of pie sealing carefully to edge of crust.
  • Bake 15 minutes or until meringue is golden brown.
  • Cool, chill before serving.
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