30 Minute Lemon Meringue Pie

Recipe by oriana
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine biscuits and butter.
  • Press into a foil lined 8" pie plate.
  • chill.
  • combine condensed milk, lemon juice, rind, and egg yolks.
  • place in crumb crust.
  • beat egg whites until stiff.
  • gradually add the sugar.
  • beat until sugar has dissolved.
  • spoon or pipe meringue over the lemon filling.
  • bake in a moderate oven (350F-375F) for 15 minutes or til golden.
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