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Pam's Lemon Meringue Pie

Pam's Lemon Meringue Pie created by  Pamela

My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In pot, cook 1 C sugar, cornstarch and water.
  • Cook until smooth.
  • Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  • Remove from heat and add juice and margarine.
  • Allow to cool and add to pie shell.
  • Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  • Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
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RECIPE MADE WITH LOVE BY

@TGirl
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@TGirl
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"My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!"
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  1.  Pamela
    Pam's Lemon Meringue Pie Created by  Pamela
    Reply
  2.  Pamela
    Awesome! I love lemon meringue pie and this recipe had my name written all over it...literally, lol! I made this as directed with perfect results and I will use this recipe again and again. Thanks so much for posting this, it was easier than I thought to make homemade lemon meringue pie!
    Reply
  3. TGirl
    My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!
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