Pam's Lemon Meringue Pie

Recipe by TGirl
READY IN: 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot, cook 1 C sugar, cornstarch and water.
  • Cook until smooth.
  • Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  • Remove from heat and add juice and margarine.
  • Allow to cool and add to pie shell.
  • Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  • Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
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