Layered Lemon Pie
The creamy lemon filling is always a hit.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup sugar
- 1(15 3/4 ounce) can lemon pie filling
- 1(8 ounce) carton frozen whipped topping, thawed
- 1(9 inch) graham cracker crust
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DIRECTIONS
- In a small mixing bowl, beat cream cheese and sugar until smooth.
- Beat in half of the pie filling.
- Fold in the whipped topping.
- Spoon into crust.
- Spread with remaining pie filling.
- Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
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