Layered Lemon Pie

Submitted by looneytunesfan

"The creamy lemon filling is always a hit."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1 (15 3/4 ounce) can lemon pie filling
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust

directions

1. In a small mixing bowl, beat cream cheese and sugar until smooth.
2. Beat in half of the pie filling.
3. Fold in the whipped topping.
4. Spoon into crust.
5. Spread with remaining pie filling.
6. Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.

Reviews

[EURrosa1]

I love this recipe, that I got from Quick Cooking, I think... Even my husband, who doesn't like dessert, loves it. The only problem I have is when spreading the lemon pie filling. Maybe warming it up a bit woud help?

 

[55tbird]

I love this lemon pie!!

 

[Sherry Carl]

My husband and I loved this recipe. It was easy to put together and pretty and yellow. Thank you.