Creamy Lemon Pie

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, beat cream cheese until creamy.
  • Add condensed milk and lemon juice and beat until mixture is very creamy.
  • Fold in lemon pie filling, stir until creamy, and pour into pie crust.
  • Refrigerate several hours before slicing and serving.
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