Creamy Lemon Cheesecake

Recipe by Chef #226039
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325 degrees.
  • Squeeze juice of lemons and set aside.Have cream cheese @ room temperature.
  • Mix cream cheese till creamy with mixer.
  • Add sweetened condensed milk a little at a time, until smooth and creamy.
  • Pour in fresh squeezed lemon juice and mix to smooth consistency.
  • Add both eggs and continue to blend till smooth again.
  • Pour into pie crust.
  • Bake in oven @ 325 degrees for 15-20 min.Remove from oven and cool for 20 minute.
  • Once cool put in fridge for 4+hours,then ENJOY a piece of sheer Bliss.
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