Kevin's Famous Hint of Lemon Cheesecake

Recipe by Tramadar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay butter and cream cheese out for a hour or so till they are nice and soft.
  • Put a pan of water on the bottom shelf of your oven.
  • Preheat Oven to 450° Degrees.
  • Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
  • Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
  • In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
  • Pour the cheese cake mixture into the spring form pan.
  • Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
  • Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
  • Turn the oven off and let the cheese cake sit in the oven for 1 hour.
  • Remove the cheesecake from the oven and refrigerate it overnight.
  • Enjoy :P.
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