For Diabetics - Lemon Cheesecake

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
  • Refrigerate till this sets.
  • Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
  • Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
  • Combine the marmalade and 1 tablespoons water in a pan.
  • Melt on low heat and allow to cool a little.
  • Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
  • Pour the warm topping over and chill again for 10-15 minutes.
  • Cut into wedges and serve cold.
  • Enjoy!
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