Luscious Lemon Cheesecake
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photo by Nolita_Food
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![photo by Nolita_Food](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/30/1/picDFJAs0.jpg)
![photo by Nolita_Food](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/61/30/1/picYB9vjy.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup melted butter
- 3 (8 ounce) packages cream cheese
- 1⁄4 cup sugar
- 3 eggs
- 1 lemon, juice and zest of
- 1 cup Cool Whip
directions
- Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time and mix until just blended.
- Stir in zest and juice from lemon.
- Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
- Cool completely, then refrigerate for a minimum of 3 hours.
- Top with Cool Whip and garnish with lemon slices.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.