Easy Lemon Cheesecake

Recipe by ShellyCoats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  • Beat cream cheese, sugar and vanilla and add to jello mixture.
  • Fold whipped milk into jello mixture using mixer.
  • Divide equally into the 3 crusts.
  • Cover well and let set 4 hours or overnight for best results.
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