Baked Passionfruit Cheesecake

Recipe by Terese
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160oC.
  • Place the biscuits in a food processor and process until fine crumbs are formed.
  • Tip into a bowl and mix with the melted butter.
  • Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
  • Chill.
  • In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
  • Add the eggs one at a time beating lightly after each addition and stir in the cream.
  • Pour into the prepared pastry shell and bake for 1 hour or until set.
  • Remove from the oven and place on a rack to cool.
  • Chill for 4 hours or overnight.
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