search saves

15 Minute Lemon Cheesecake

So simple, so easy, so good! This is actually egg-free!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Mix sugar, crumbs and butter.
  • Press into pan and bake for 8 to 10 minutes.
  • Mix cream cheese until smooth.
  • Gradually blend in 1/2 cup milk until smooth and creamy.
  • Add remaining milk and pudding mix.
  • Beat slowly with beater for 1 minute.
  • Do not over beat.
  • Pour into cooled crust.
  • Chill.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"So simple, so easy, so good! This is actually egg-free!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. j.sugiarto
    to me it still tastes more like a pudding than a cheesecake, lol. but it was very easy, and delicious! thanks, Mirj!
    Reply
  2. Sam 3
    Excellent! DH wanted to eat it all! I used banana cream pudding because my grocery store had no lemon pudding and it was awesome! I will try with lots of different puddings YUMMY! I did find the crust a little stiff, but with what the filling tasted like I don't care! :D
    Reply
  3. Little Bee
    I made this for dessert tonight for something light and easy and realtively low fat and it was delicious! We love lemon desserts and this is a keeper! Thanks for a great dessert recipe!
    Reply
  4. chia2160
    doesn't get much easier than this!i served this with whipped cream, and garnished it with freshly sliced strawberries, don't tell anyone that i didn't slave over a hot stove all day!
    Reply
  5. Mirj2338
    So simple, so easy, so good! This is actually egg-free!
Advertisement