Basic Lemon Cheesecake

Recipe by Natolly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine melted butter and biscuit crumbs.
  • Press into greased pie dish.
  • Refridgerate while preparing topping.
  • Beat cream cheese till soft, gradually add milk while beating.
  • Add lemon juice and beat till combined.
  • 2 lemons is just a guide- add as much or as little as you like depending on your taste.
  • Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
  • Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
  • Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
  • The taste does get stronger when it sets.
  • Chocolate slice: use plain choc biscuits in the base and press into slice tin.
  • Swirl melted chocolate into topping before refridgerating.
  • Cut into squares.
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