No Bake Mango Cheesecake

READY IN: 8hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs and melted butter. Press into bottom of 8" pan.
  • Mix cream cheese, cream, and sugar.
  • Add gelatine to hot water until completely dissolved. Add mango puree.
  • Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
  • Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
  • Refrigerate overnight.
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