Creamy Lemon Raspberry Pie

Recipe by Halcyon Eve
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
  • Beat cream cheese in a large mixing bowl until creamy.
  • Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
  • Fold in half the whipped topping.
  • Spoon mixture into crust and top with remaining whipped topping.
  • Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
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